The food at The Greyhound at Battersea is classically based with modern flair, combining many international influences. Both Diego Sales, Greyhound head chef and Sav Pubs Ltd executive chef Alessio Brusadin, have experience in Michelin stared restaurants across Europe.

Using their knowledge, passion and creativity Diego produces a dynamic, regularly changing menu incorporating seasonal British ingredients from the local New Covent Garden Market. All our fish, meat and poultry are traceable to individual sustainable sources.