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"The Greyhound occupies beautifully restored premises on a cobbled street. There's a bar and tables at the front…"
Click here to read the full review"Since its opening in 2004, Mark and Sharlyn van der Goot have transformed this run-down venue…"
Click here to read the full review"This atmospheric 1850s pub scooped Best WIne List prize at the 2006 Tatler Restaurant Awards…"
Click here to read the full review"Its elevated & complicated cooking and high-end wine list could put many quality restaurants to shame."
Click here to read the full review"...wine list, dynamic daily changing menu (and) passion for quality make your pub stand out from the crowd."
Click here to read the full review"It took some chasing to track Mark (Durden-Smith) and Sarah (Heany) down, but the promise of a hearty lunch at renowned gastropub The Greyhound did the trick."
Click here to read the full review"The food is where the action is and even chefs like Gordon Ramsey and Mark Sargeant vouch for it."
Click here to read the full review"The menu came as a blessed respite... A sound way to avoid sameiness."
Click here to read the full review"This is no ordinary gastropub conversion. Mark van der Goot, an ex-head sommelier…"
Click here to read the review"Radical and foodie menu hits Battersea. The Greyhound may represent the latest turning point…"
Click here to read the full review"Flabbergasted - that must be the response of most first-time visitors to The Greyhound as they are served with a copy of the almost 1,000 bin wine list"
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